Italian Rotelle

16 oz. rotelle or rotini pasta (dried)
1 or 2 cans (or jars) spaghetti sauce
pepperoni slices (cut up)
sliced olives
chopped onions (optional)
chopped green peppers (optional)
cooked sausage (optional)
cut up tomatoes (optional)

Cook the pasta following the instructions on the package. Then, drain the pasta and pour into a baking dish. Stir in 1 - 2 cans spaghetti sauce. Stir in the cut up pepperoni, sliced olives, and any other pizza toppings that you like. Bake covered at 350 for 30 minutes or until hot.