This is a regular dinner meal in our house, especially since it has become my son's recipe to make. I love Tater Tot Casserole night, because I don't have to do the cooking and everyone in the family will eat it without grumbling.
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of milk
1 pound hamburger (cooked and drained)
1 bag (32 oz) tater tots (potato puffs)
1 (9x12) baking pan
Mix the 2 soups and the milk in the baking pan. Then, mix in the hamburger (cooked and drained). Arrange the tater tots, in rows on top of the hamburger and soup mixture. (You won't use the whole bag.)
Bake (uncovered) at 350*F for 50 minutes.
Time saver tip: Cook up a lot of hamburger and freeze it in individual 1 lb sections. Then, when a recipe calls for cooked hamburger, it will just need to be defrosted.